Daftar Isi Bab 1. Pendahuluan Bab 2. Hotel sebagai suatu akomodasi Bab 3. Pengelolaan hotel Bab 4. Manajemen hotel Bab 5. Room department Bab 6. Food & beverage department Bab 7. Marketing department Bab 8. Engineering department pomec (property operational maintenance energy cost) Bab 9. Finance department Bab 10. Human recouce department Bab 11. Keamanan dan keselamatan kerja (K3) …