Pariwisata

English For Hotel Management

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Daftar Isi
Bab 1. The Hotel Industry
Bab 2. Hotel Organization: Front Office
Bab 3. Front Office Activities: Receptionist
Bab 4. Front Office Activities: Telephone Operator
Bab 5. Reservation, Handling And Early Arrival And An Extended Booking
Bab 6. Regretting A Booking
Bab 7. Reservation For Special Purpose
Bab 8. Giving Information About Prices
Bab 9. Cashier And Paying Methods
Bab 10. Information About Restaurants
Bab 11. Popular Terms In Restaurants
Bab 12. Food And Beverages

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

420 Dwi e c.

Penerbit

Yogyakarta : Graha Ilmu., 2020

Deskripsi Fisik

xiv + 80 hlm; 17x24 cm

Bahasa

Indonesia

ISBN/ISSN

978-623-228-427-2

Klasifikasi

420

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

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Info Detail Spesifik

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Pernyataan Tanggungjawab

Dwi Iswahyuni

Versi lain/terkait

Lampiran Berkas

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