Daftar Isi Bab 1. Pengertian Hotel dan Setting Awal Program HIS Bab 2. Data Tamu Bab 3. Data Lantai dan Tipe Kamar Bab 4. Kamar dan Tarif Kamar Bab 5. Data Restoran Bab 6. Service And Help Bab 7. Quiz Bab 8. Transaction Bab 9. Change To Check In And Check Out Bab 10. Walk In Guest And All Transaction Bab 11. Restaurant Order Bab 12. Room Service Bab 13. Report Bab 14…
Daftar Isi Bab 1 Konsep Database Bab 2 Database Relasional Bab 3 Entity Relationship Diagram Bab 4 Logical Record Structure Bab 5 Normalisasi Bab 6 Microsoft Access Bab 7 MySQL