Pariwisata
Excellent Hotel Operation
Daftar Isi
Bab 1. Pendahuluan
Bab 2. Hotel sebagai suatu akomodasi
Bab 3. Pengelolaan hotel
Bab 4. Manajemen hotel
Bab 5. Room department
Bab 6. Food & beverage department
Bab 7. Marketing department
Bab 8. Engineering department pomec (property operational maintenance energy cost)
Bab 9. Finance department
Bab 10. Human recouce department
Bab 11. Keamanan dan keselamatan kerja (K3)
Bab 12. Sertifikasi bidang perhotelan
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